On Wednesday April 25, Cantata Adult Life Services celebrated their volunteers. The meal started off with an arugula salad with candied walnuts, roasted beets, goat cheese, and a housemade raspberry vinaigrette. The entree selections were an oven roasted split cornish hen or an eggplant and zucchini pie with a pureed roasted red pepper sauce. Both entrees were served with grilled asparagus and roasted purple potatoes. For dessert we served a S'Mores Burger. We started with a bked puff pastry wedge, topped it homemade marshmallow, and homemade chocolate sauce.
