The Edge Reserve Dinner
(Limit of 14 guests)
Chefs Kazim Yezdi and Aaron Wilcox
Edgewater, West Des Moines, IA
7 course dinner with wine pairings:
Chicken and Apricot Skewers / Simi Chardonnay
Micro Green Salad with a Waldburg Balsamic Star Apple Vinegar
and Walnut Olive Oil
Baked Halibut with Cherry Tomatoes, Spinach, and Orzo / A to
Z Pinot Gris
Passion Fruit Sorbet
Fig and Balsamic Glazed Lamb with a Parsnip Puree / Caymus
Conundrum
Assorted Cheeses from The Cheese Shoppe of Des Moines
Raspberry Trifle / LaMarca Prosecco