At Westminster we host a number of holiday parties for the residents. This past week we hosted our Independent & Assisted Living Holiday Gala. We had a great turnout serving close to 350 people. The evening started with Champaign and passed Hors d'oeuvres then was followed by a four course dinner. Our staff did a fantastic job and the residents and guests loved the food.
Hors d'oeuvres
Boursin Stuffed Mushrooms
Roasted Fig, warm goat cheese, onion jam, walnut-raisin sunflower crisp
Prosciutto wrapped asparagus
Boursin Stuffed Mushrooms
Roasted Fig, warm goat cheese, onion jam, walnut-raisin sunflower crisp
Prosciutto wrapped asparagus
Soup
Lobster Bisque
Salad
Brussels Sprouts
Roasted Brussels sprouts tossed with caramelized pancetta and cranberry balsamic
vinaigrette set on a bed of mixed greens and topped with fried onions
Entrée
Land & Sea
Beef Wellington set over Yukon whipped potatoes, julienne vegetables topped with a shrimp
Land & Sea
Beef Wellington set over Yukon whipped potatoes, julienne vegetables topped with a shrimp
sword and laced with a roasted red pepper hollandaise sauce
Dessert
Triple Mousse Tower
Decadent chocolate cake layered with dark, white and milk chocolate mousse, finished with a raspberry sauce, an amaretto cream and fresh blackberries
Executive Chef
Rob Campbell
Westminster Place