Mark Kroplewski from Cardinal Stritch prepared a seared salmon filet with an herb salad tossed in a lemon vinaigrette.
From Lieberman Center we had Millicent Lagares and she prepared an open faced empanada with a chimichuri sauce.
Chris Moore, from Presbyterian Homes, dazzled us with his seared Kobe Beef with a Korean BBQ sauce served over sushi rice and topped with pickled vegetables.
Rob Campbell from Westminster place treated us to some homemade ravioli stuffed with an apple cinnamon poached chicken and ricotta topped with a butternut squash puree.
Jeff Kania from Cantata prepared a braised pork and tomato mushroom ragu served in an endive leaf and topped with homemade pickled red onions.