On Tuesday, January 28th the Chef at Three Crowns Park prepared in our Bistro homemade crab cakes. The cakes consisted of scallions, red pepper, crab then rolled in egg wash and panko crumbs then light seared in a sauté pan.
He then offered the crab cakes for his chef’s table on Wednesday, January 29th with the entire dining room selecting the Chef’s special and it was enjoyed by all.