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The culinary department at VSB volunteered to help Feed My Starving Children, a non-profit organization committed to feeding children hungry in body and spirit. The approach is simple: children and adults hand-pack meals specifically formulated for malnourished children, and shipped to nearly 70 countries around the world. As a group, we packaged 166 boxes or 35,856 meals which is enough to feed 99 children per year! The event was a lot of fun and made a big impact on the staff who volunteered.
Katie Kunkel, MS, RDN, LDN | Assistant Director of Culinary Services | Villa St. Benedict