We decided that we just weren't celebrating enough holidays this month at The Fountains at Franklin, so added one more last night. For our Kwanzaa dinner the residents dined on African Peanut Soup, and had their choice of entrees of Fried Catfish with Grits & Eggs or Curry Chicken on Yellow Rice with Okra, Tomatoes and Corn. Sweet Potato Pie rounded out the feast. The residents loved it all, and were very happy to learn more about The Seven Principles of Kwanzaa.
Cheryl Naftel, CDM| Director Dining Services | Morrison Community Living| The Fountains at Franklin