Four Seasons Retirement Center, residents were given the opportunity to meet with Registered Dietitian, Yu-Han Huang to ask questions regarding how to obtain a balanced diet. During the event, Chef Nathan Ruse prepared the recipe Whole Wheat Pasta with Creamy Mushroom Sauce in front of the residents. Residents sampled the meal while socializing and learning new information regarding healthier food choices!
Krista Montgomery | Health Center Manager | Morrison Community Living | Four Seasons Health Center