To kick this month’s A Meal in the Life promotion
off, HCMCF held a food demonstration and class on the Irish food
heritage. We discussed many facts about the culture and way the Irish
enjoy their meals. Then we shared a cup of Irish tea
with traditional Irish scones, clotted cream and lemon curd. A couple
of our residents shared with us their experience in making scones. To
close out our discussion we talked about the Irish foods that we would
like to see on our upcoming “Luck of the Irish”
meal for St. Patrick’s day. Many residents enjoyed the scones so much
they requested them be put on the menu for that day!
Andra Shier| Assistant Director of Dining Services
| Huron County Medical Care Facility