To
kick off National Nutrition Month 2016, Dining services team added a
healthy entrée to our Friday Feast Selections! Grapefruit
and Avocado Salad with Balsamic Rosemary Grilled Chicken! This
flavorful, easy to make and delicious salad is made with homemade
dressing consisted of honey, lime, salt and pepper! Grilled rosemary and
garlic chicken created a delicious aroma around the building!
Recipes were provided for staff to try at home to
encourage them to “Plant Forward” by increasing their fruits and
vegetables intake!
Dao Tran
|clinical dietitian|evangelical
homes - sterling heights