Led by, Regional Executive Chef Camden Cox, all strawberry themed menu items were homemade and prepared on Hoosier Village Campus. Regional Executive Chef Camden Cox carved watermelons to create beautiful centerpieces for the event. Guests reacted with astonishment to the carved watermelons and many photographs were taken of the display.
Strawberry Festival 2016 was a major success with all the hard work and dedication from the employees and staff. We would like to thank all the gracious hands that assisted our team making this event phenomenal.
