The above photo is of a chef event that was
created by sous chef Jeff Simpson. Every Tuesday evening Jeff creates
something to serve to our assisted living residents that is outside
their normal menus and something that they might not
have ever tried. On this particular evening Jeff made house made sun
dried tomato hummus with house made pita chips. The residents were very
skeptical of this at first but with a little coaxing by Jeff many
residents found out that they enjoyed hummus. This
is a great example of how our chefs are working to expand the horizons
of food for our residents.