This month at Smith Crossing, we invited Chef Klaus to do a cooking
demonstration for our residents. Chef Klaus came up with a special
autumn salad for our residents. The salad consisted of Boston lettuce,
farro, beets, red onion, and
chilled shrimp tossed in chimichurri sauce. The residents loved the
salad and the demonstration. A lot of them even ordered the salad for
dinner that evening! Thank you to Chef Klaus for taking time to come to
Smith Crossing and make our residents feel
extra special!
