Guest Chef at Smith Crossing

This month at Smith Crossing, we invited Chef Klaus to do a cooking demonstration for our residents.  Chef Klaus came up with a special autumn salad for our residents.  The salad consisted of Boston lettuce, farro, beets, red onion, and chilled shrimp tossed in chimichurri sauce.  The residents loved the salad and the demonstration.  A lot of them even ordered the salad for dinner that evening!  Thank you to Chef Klaus for taking time to come to Smith Crossing and make our residents feel extra special!