We partnered with the Marketing Department to hold a Luau for
prospective residents. Chef Austin made a great luncheon of Grilled
Chicken Skewers with Fresh Vegetables and Pineapple on Almond Rice
Pilaf. He made a homemade Pineapple Upside down Cake for
dessert.
As usual, they all raved about how great the food was. We
had lei's to give the guests as they arrived, our servers and our buffet
table wore grass skirts, and a Marimba group performed. It was quite
the event!
Cheryl Naftel,
CDM| Director Dining Services
