Chef Brandon did an absolutely fantastic job with his first Taste experience with the residents. Brandon decided to teach the audience a little bit about his German heritage by teaching them how to make his grandmas delicious German meatballs and sauerkraut. His grandmothers recipe converted those who did not like sauerkraut into huge fans! For dessert he demonstrated a delicious sabayon with macerated strawberries. Brandon worked so well with the residents and they left feeling full and excited for his next Taste!
Liz Blume | Assistant Director of Culinary Services
Villa St. Benedict