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| Eggs Benedict |
Lake Forest Place held an Easter Brunch Buffet Extravaganza in our
recently renovated Inverness Room! Our menu featured a "Create Your Own
Omelet Bar", Eggs Benedict, Waffles made to order, Bone-In Ham Roast
with a Honey Apple Raisin
sauce, Roasted Leg of Lamb with a Mint Jus, Roasted Asparagus, O'Brien
Potatoes, Honey Glazed Carrots, and Shrimp Pesto Pasta.
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| Honey Glazed Carrots |
Our talented Pastry Chef, Robin Swartzman, created a full table of
desserts! She made 11 different desserts ranging from cookies to lamb
shaped cakes, and everything in between.
The Lake Forest Place Team did a great job setting this all up! Congrats Team on a job well done!
patrick cleope
| sous chef | morrison community living - lake forest place
