Today for Dining Delights
I made homemade Sangria for the residents. We talked about the history
of Sangria, where it originated and the different kinds of Sangrias that
you can make. The residents enjoyed seeing
the fresh oranges, apples, limes and lemons being sliced right in
front of them. This week’s Dining Delights was very well attended and
now they are requesting that we make White Sangria also. It was a lot of
fun and a good crisp way to think of the summer months
to come!
White Wine Sangria Sparkler
½ Cup Blackberries
1 Cup Strawberries
½ Cup Raspberries
1 Cup Peaches
¼ Cup of Fresh Mint
1 Bottle of Sparkling Pinot Grigio
1 Bottle of Moscato
Slice the Strawberries & Peaches. Combine
fruit, sparkling wine, moscato & mint. Let chill for one hour, tastes the
best if chilled overnight. Serve & enjoy!
Katie VanderStraaten
Dining Services Director
I NorthPointe Woods