Ever had a meal that left you feeling wonderfully refreshed? That's just what our residents had at our Refresh themed Chef Reserve Dinner, hosted by our very own Executive Sous Chef David Warner in partnership with Server Fernando Aponte. This exhibition utilized a new craze in the culinary world known as molecular gastronomy. The residents were Wowed with the "magic" that Chef David taught them as he presented his dishes. The dishes featured were a Tea Soaked Halibut, SpinacH20, Blood Orange Jell-O Shots, Grass Feed Lamb Loin, and a Molecular Egg. By the end of the night everyone had learned something new and left for home feeling wonderfully refreshed.
Lisa Baumgartner in partnership with VP of IT Fernando Aponte
Dining Room Manager
Moorings of Arlington Heights