This month at Smith Crossing, our Sous Chef, Katie Lyons, did a bananas
foster action station in our main dining room. The residents were
amazed by the high flames and enjoyed the special dessert.
Typically residents at Smith Crossing only get the chance to see a small
filet of salmon on their dinner plate. This month, our Chef, Davis
Knight, brought in whole salmon to show the residents what goes on
behind the scenes. He went
through all of the steps from fabrication to preparation, and the
residents even got to sample the finished product!