Buckeye Tarts at Mother Angeline McCrory

Buckeye Tarts

How to make peanut butter filling:
Whip 4 pounds Richs Bettercreme Vanilla Icing
Add 4 cups creamy peanut butter and whip for 30 seconds to combine.
Squirt chocolate syrup in pastry tart shells, making sure to coat the entire inside.
Pipe the peanut butter filling in the center of each shell.
Drizzle chocolate syrup over the top and enjoy.