Birthday Celebration at Smith Crossing

For all of our residents with March birthdays, our chefs prepared a delicious meal to celebrate! Chef Kelly whipped up her famous Italian sausage and tortellini soup, Chef Josh prepared the all time favorite meal of steak and lobster, and for dessert they had a delicious yellow cake layered with homemade whipped cream and champagne soaked berries. 

Winter Fest at Edison Christian Life Services

Our Winterfest Theme meal was a hit with our Residents!  Chef Brian and his team took a Resident favorite--Shepherd's Pie--and took it upscale. 

 For dessert, we created something entirely new:  Snowball Pie, that was fun, imaginative, and delicious!  

Way to go, Team Edison Christian! 

Christina Bodanza CDM CDP | Morrison Community Living| Edison Christian Life Service

Monthly Wye Valley Dinner from Cantata

On Wednesday January 16th at Cantata we held our monthly dinner for Wye Valley residents. We also had the pleasure of hosting Josh Osborne, Exec Sous of Smith Crossing as a guest Chef.

The menu for the event was three courses. We served up a fun take on Elotes as a hummus style dip with fresh tortilla chips, for dinner chicken and beef fajitas garnished with cilantro sour cream and avocado mousse alongside Mexican rice, then for dessert a wonderful rum tres leche cake topped with whipped cream and cinnamon.

It was a pleasure to have Josh with us for the day and dinner was a hit with the residents. I look forward to teaming up again in the future.