Showing posts with label Teaching Kitchen. Show all posts
Showing posts with label Teaching Kitchen. Show all posts
FORKK at Friendship Village
Teaching Kitchen at Bay County Medical Care Facility
On June 25th, Bay County Medical Care Facility held it's
first Teaching Kitchen presented by the Dining Services department. Director of
Dining, Andra Shier and Registered Dietitian, Rebecca Pitman shared with the
residents how to "Build a Better Salad" by making a Strawberry Quinoa
Shaker Salad. Andra demonstrated proper knife cutting techniques for chopping a
shallot and how to emulsify the vinegar with the oil in the vinaigrette as the
residents made their own dressing. Rebecca shared nutrition facts about the
health benefits of eating a salad, what is important to "build" into
your salad and she also talked about the berries that we added into our salad
because June's super food was Berries. Residents then built their own salad in
mason jars, added their vinaigrette and shook them up!
Residents and staff were curious and unsure
of what to expect as the class was being set-up but several were willing to
participate, including some of the staff. Everyone commented how yummy the
salad was, how fun it was to make it themselves and commented that they
can't wait for the next one!
Andra Shier| Director of Dining Services | Bay County Medical Care
Facility
Teaching Kitchen at Smith Village
Our teaching kitchen at
Smith Village was such a success that even our Executive Team got involved for
a day! Chef G and Dietitian Maria explained the benefits of using cauliflower
as a healthier option to put in your pasta. We created an Italian sausage with
whole grain pasta and cauliflower. Thanks to all involved in this great
teaching opportunity!
EHM Solutions: “Catch the Cooking” in the Community
This week’s Teaching
Kitchen worked with participants to teach healthy cooking techniques -
grilling, steaming, roasting, and sauté. The participants used their
knife skills to prep the vegetables and even participated with chef to steam
broccoli.
Chef Travis taught them how to use household items to cook in a
healthier way. Registered Dietitian, Christina discussed the difference
in purchasing frozen vs fresh vs canned produce.
The participants really
enjoyed this hands-on cooking session!
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