Around the Campfire at The Moorings

Around The Camp Fire Five 5 Course

Chefs Table at The Moorings

Chefs Jessica and Noah hosted, cooked, and served a five course “Taste” to a lucky group of Moorings residents. Each course was paired with a wine or spirit by our acting Sommelier Lynn Buzza

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Ø Wild Game Sausage Trio ~ Mini Wild Boar Sausage with Apple Cranberry Sauce, Mini Duck Sausage with Caramelized Onions and Petite Basque, Mini Venison Sausage with Tomato Kasundi

Ø Salad ~ Red Oak and Frisee Salad with a Beet Puree and Roasted Chopped Hazelnuts, Fresh Herb Vinaigrette and Blood Orange Segments

Ø Risotto ~ Rich Bone Marrow and Wild Mushroom Risotto with a Rosemary Parmesan Cheese Sidecar

Ø Napoleon Braised Short Rib with Assorted Roasted Potato Slices (Purple, Yukon, Sweet), a Confit of Cippolini Onions and Braised Carrots with a Aged Balsamic Reduction

Ø House made Popped Rice Krispies S’mores with a Strawberry Coulis