“Collaboration of Climates”
Bold Combinations of Earth and Sea Paired with Notes of Citrus and Peach
Fresh West Coast Mussels and Shrimp cooked in a cumin, coriander and chile cream broth with grilled pita bread paired with Chateau St. Michelle Riesling
“Steak ’N’ Ale”
Comforting Flavors of Beef and Vegetables Elevated with Barley and Hops
Seared Beef Tenderloin Medallion with Rosemary Demi Sauce, mashed potatoes and fresh brussel sprouts paired with Boddington's Ale from Britain
“Sensory Overload”
Textures from the Orchard and Farm
Gloucester and Stilton Cheeses, Sliced Red Delicious Apples and parcel of pancetta ham paired with Port Wine