The new menu item for our summer always available (on the left) is a Double Stacker, two patties with shredded green lettuce garden tomatoes garlic aioli and toasted whole wheat bun. Served with our new shoestring kosher dill fries.
The middle item is a Hoisin Pork Spring Roll Appetizer, housemade with a mango puree and hoisin bbq sauce.
The menu item on the right is a peach and strawberry spinach salad with candied walnuts, blue cheese with a house made Dijon champagne vinaigrette.