Episcopal Church Home hosted our annual Volunteer Luncheon. Our Chef served up some inventive new dishes: Potato Spun Shrimp, Chicken Osso Bucco with Herb and Parmesan Polenta, Rainbow Beets and Goat Cheese Salad, Blueberry Rice Blend Feta Salad, Panzanella Salad, Chicken Salad in Cucumber Cups, Fried Baby Artichokes with Aioli and for dessert Egg Shell filled with Potta Creme and topped with sugared violets. Our drink for the event was Raspberry Mojitos!