We would all to be able to menu different fish, however a lot of the time these fresh fish are not practical due to the cost and what is the customer willing to pay for it. I've been researching alternatives for quality fish so that I'm able to offer a variety on my weekly specials menu. We purchased 13lbs of frozen IQF "Wahoo" loin, also referred to as "ONO" which is Hawaiian for "Tasty". We paid 4.51/lb which is half the price of fresh. The quality is excellent an the preparation is easy. Simply cut the fish in half length wise, remove the skin, trim off any excess blood line and portion to your specifications. The fish is similar in texture to Mahi Mahi with a firm steak like consistency. We've also done Blue Marlin loin which is around the same cost per pound. I would recommend grilling or pan searing these types of fish and they are better when cooked medium.
This dish is Sesame Seed Crusted Wahoo with Jasmine Rice (Seasoned with a rice wine vinegar, hot water, sugar blend) Topped with Lemon-Ginger Butter and Sesame Sauteed Baby Carrots
Try Some Wahoo