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Diverse Thought of the Week: Ramadan


Ramadan is a holiday observed by fasting. When the sun sets, the feasting begins! Here are some recipes for cool dips to begin the feast.

The Culinary Side of Ramadan

Spicy Red Pepper and Walnut Spread

Grilled Eggplant Dip with Tahini, Yogurt and Roasted Chiles

Hot Red Pepper Relish

Spinach, Yellow Squash and Grilled Red pepper Dip with Yogurt




at Wednesday, August 01, 2012
Labels: Diversity and Inclusion 2012, Hospitality Mindset, Promotions 2012, Recipes 2012
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Our dedication to superior service goes beyond healthy meals and clean surroundings. Between housekeeping and maintenance, customized nutrition and wellness plans, signature dining venues and sustainable food programs, we elevate the senior living standard with a personal touch. Through these resources and our passion for excellence, we empower seniors to live their best.

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