Smith Crossing employees had a great time last week Friday
learning how to skin and cook their own salmon! During a demo with our Sous Chef
Monica Tooth, employees got the chance to see how it’s done, try their hand at it
and taste the rewards! Monica discussed tips and tricks and offered great advice
about cooking and portioning.
In the end, everyone received the recipe and left
with the mouth watering taste of baked Salmon with a citrus glaze!! What a great demo!
