Mike Elston at Mother Angeline McCrory has stepped up the bread selection: healthy, hearty and homemade! "We sell it 50cents
a slice or a loaf for $3. Catered events are kicked up a notch, when the Chef
cuts the warm loaf of bread at the event for deli sandwiches."
It can be baked in several
different ways: Plain or coated with olive oil and then topped with assorted
herbs or shredded cheese. Asiago and Parmesan are a huge hit! The case
even comes with bags to merchandise the product (see picture below).
Homemade bread was never this easy.
