At Mohun Health Care Center last week we catered a social
for the Board of Directors. In
the past they had ordered in pizzas for the event, but this time Chef Andy
Harker wanted to put on a show for them.
He put together a spread of a cheese and fruit along with
fresh made bruschetta. The highlights of
the event though were the beef tenderloin crostinis topped with a spicy roasted
red pepper aioli as well as his lobster pancakes made fresh to order. The pancakes were made from a house made
batter and filled with fresh lobster, scallions, roasted tomatoes, roasted corn
and shitake mushrooms. He then topped
them with a roasted red pepper coulis.
They were scrumptious! Most
importantly, our client was able to impress the board by forgoing the usual
pizza. Shown above is Chef Andy making
the lobster pancakes. Below are the
bruschetta and tenderloin crostinis.
