Administration luncheon at Mother Angeline McCrory Manor allowed for creativity during the holidays. The chicken salad is made in house and is a signature item.
The dessert was a lemon sorbet topped with a strawberry and Grand Marnier sauce. The garnish is fresh holly and a pirouline rolled cookie. The honored guest from Catholic Services even took a picture of the dessert to show his wife. He couldn't believe a Nursing Home could provide food like this.
