Fried Ice Cream
with
whipped topping and caramel sauce
Ingredients:
2 ea. White bread
(Crust off)
1 ½ oz. Vanilla Ice
Cream
2 oz. Whipped
Topping
1 oz. Caramel
Sauce
1 tsp. Powered
Sugar
Procedure:
Scoop vanilla ice cream and place in the middle of white
bread. Take other white bread and place
on top of ice cream then form into a ball.
Wrap with plastic wrap and place in the freezer until frozen.
When ready to serve, heat oil until about 350 degrees. Carefully place frozen ice cream ball into
the hot oil, fry until outside crust is golden brown.
Place fried ice cream on paper towel to drain excess
oil. Pipe out whipped topping onto the
desired plate. Place ice cream beside
the whipped topping and drizzle with caramel sauce. For finishing touches, take powdered sugar
and sprinkle on top of ice cream.
Brown sugar with cinnamon
Different types of Ice cream – chocolate, cookies and cream,
strawberry
Raspberry or chocolate sauce
Note:
Try to refrain from using sorbet ice cream as the
consistency will not hold-up on high heat temperature.