As one of the four course meals at Indiana Masonic Homes. The first course was a
traditional seafood cioppino with scallops, shrimp, cod, mussels, and lobster
claw.
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This is the second course which consisted of mescaline mix Italian toppings,
home made balsamic vinaigrette and balsamic glaze, then topped by a pan seared
duck breast wrapped by prosciutto.
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The main entree on the Italian themed four course meal consisted of a marsala
beef tenderloin over the top of mini bowtie pasta, sautéed shrimp scampi nested
along side of pesto mashed potato, and stuffed zucchini in a home made herb
tomato sauce. Unfortunately we did not get a picture of the home made tiramisu
Jane had made, but the residents really enjoyed it!