Omelets
were flying up and back into the pans of the chefs at Windcove this
past week, where residents were treated to the traditional "breakfast at
supper" evening. Residents had the
pleasure of choosing their own ingredients they desired while chefs
from around the campus prepared to perfection a delicious omelet. You
could hear the giggles from residents as they watched in amazement as
chefs cooked their meal. All were excited to have
something different and enjoyed the conversation they had with chefs.
The dining services team prides themselves on interaction with
residents to better the communication between the dining room and the
kitchen. Chefs are able to share their expertise and
may even get a pointer or two from residents who enjoyed cooking in
their own homes for many years. A great evening had by all who attended
the supper and an event that will be repeated as the weeks continue to
fly by!