With the residents excited to hear that the Traveling Chefs
have returned to the Moorings, five chefs wanted to bring something creative
and interesting to the plates and glasses.
The menu featured the following:
5 Spice
Pan Seared Duck Breast served with Asian Cole Slaw
Ultimate Grilled Cheese Sandwich. Braised Short Ribs, Swiss Cheese served with
Red Onion Marmalade.
Creamy Vegetable Risotto.
Chocolate Chip Donut with Caramel Sauce.
Infused Water, Cucumber, Lime, Lemon, Mint and
Rosemary.