In the second year of our partnership with Lakeside
Chautauqua, Wesleyan Senior Living presented an outdoor cooking demonstrations
as part of their weekly Farmer’s Market.
The shoppers enjoyed our delicious samples and learned interesting facts
and information about summer “Super Foods” and how they contribute to a healthy
lifestyle. Wesleyan’s dining services
provider, Morrison, emphasizes the use of fresh local produce in Wesleyan
Village’s cuisine. Our Sous Chef, Josh
Ives, prepares fruit Kabobs using stone fruits at the outdoor farmer’s market.