At the end of July I joined the customer relations team from Cantata at the
Riverside Farmers Market. I did a little cooking demo using various fruits and
vegetables from the market. I featured each farmers name, the product I used,
and the final dish on a dry erase board which was posted in front our booth. I
acquired some fresh blackberries, raspberries, and peaches from Klug Orchards.
With the fruit I made a dutch oven cobbler. I paired some salmon with fresh
squash from Wisconsin. The third dish was a pan seared chicken breast with a
tomato and peach ragu. The area residents and the vendors a like loved the food
and can't wait for my next appearance.