Meet our new pastry chef, Elsa. Elsa set up an action station in the dining room one evening to showcase some of her cooking skills. Residents flocked immediately to her table before they even sat down to order dinner. They said that the wonderful aroma in the air made them curious to see what was going on.
Elsa combined butter and brown sugar in a pan until the butter was melted, then flambéed peaches with triple sec. This was served over ice cream with a delicious syrup on top. Elsa certainly kept busy, we had to find a new whole set of dessert bowls to accommodate the overwhelming demand of the residents. Great job, Elsa!