Menu Features for Jazzy July
Appetizers: Cornmeal crusted whitefish & okra with Cajun remoulade; fresh fruit platter
Bar: Appletinis and Manhattans made by our Chef / Bartender for the night Adam Pollard
Main Event: Mango bbq ribs, loaded baked potatoes, fresh local green beans, and a peach, blackberry cobbler with crème anglais.
Our residents enjoyed a night of jazz music, picture opportunities, dressing up, and of course the food!