Food Rules at Westminster Place
The lobster was shipped fast, overnight delivery, fresh from Maine.
Procedure:
1. Split the Lobster by driving a French knife into mouth of Lobster and
cutting down the center of the Lobster being careful not to split Lobster in half. Remove the intestinal track and
hard cartilage " mouth" and discard. Slide a skewer u the tail into the body
cavity to keep the lobster flat. Place split, live Lobster in perforated pan and
steam for:
2# Lobster - 4-5 minutes
3# Lobster- 5-7 minutes
4# Lobster 7-9 minutes
2. Once Lobster is firmed in steamer, finish the cooking process by placing
under the broiler until meat is firmed and slightly caramelized. remove Lobster
from broiler and brush with hotel butter over split tail.