The Battle of the Dessert Chefs continues: Bringing comfort food to the next
level, Dining Services Director Christina Bodanza put her CIA background to use
and created Deconstructed Strawberry Napoleons. Using Greek Yogurt and fresh
berries it was a Board dinner dessert that "Ruled" and impressed. Setting the
bar higher for the rest of the staff, it also provided a great opportunity to
teach and mentor in pastry skills and classical preparation. We are all looking
forward to next month, when our Lead Cook Caitlyn Hastings picks up the
challenge!