Dining Services teamed up with the marketing department here at Cantata to
put on "The Taste of Cantata".
We offered slider versions of various offerings on our menu. We had chicken
cordon bleu's, reuben's, a traditional catfish po' boy. We also had a selection
of homemade desserts. Our cook Lorraine used her mother's recipes for the lemon
bars and chocoalte peanut butter bars. The people who attended have a great time
and loved the food.