The smells of fresh stir fry
flooded the dining room this last week at Windhaven and residents flocked to get
the chance to experience a delicious meal to remember. With locally picked and
prepared ingredients filled with color and life Chef Kevin Winburn prepared stir
fry in front of residents at dinner. The aroma of fresh soy sauce filled the
air and each resident was able to pick their own ingredients on their plate. It
is important for residents to have a choice when they are dining together. It
provides topics of conversation as well as many fills plates with different
vegetables, meats, and sauces. It is important for Chef to have this variety in
meals for residents as he wants to spark interest and provide unique dining
opportunities for residents that perhaps they have not had in some time or ever
in their lifetime. Providing these choices is a key to success in this dining
room and he continues to bring these new experiences for residents on a daily
basis.
