On December 18th, The Moorings hosted their Chef
Reserve dinner. Eleven residents and
four guests signed up and were waiting for Chef Silas Pinto, Chef Jason Madel,
and Chef Chris Moore created for
them. There were five courses; each
course was paired with wine. The evening
started off with a sweet bonus treat.
Sweet Bonus Treat- Snowtini
1ST
COURSE
Roasted
Chestnut Veloute, Toasted Pine Nuts, Double Cream and Herb Oil
Lazy
Creek Vineyard Pinot Noir, California
2ND
COURSE
Smoked
Salmon and Jumbo Shrimp Cocktail with Salmon Roe
Chateau
Bonnet Rosé Bordeaux 2011, France
3RD
COURSE
Dou
of Seared Foie Gras and Homemade Rabbit Pate, House Marmalad, with Toasted
Brioche
Cotes
Du Rhone Vidal-Fleury, France
4TH
COURSE
Roasted
Free Range Goose, Sage Rye Stuffing, and Brussel Sprouts with a Lingonberry
Demi-Glace
Handcraft
Petite Sirah, California
5TH
COURSE
Warm
Chocolate Fondant Cake with Peppermint Whipped Cream
Sandeman
Founders Reserve Port, Portugal
The Residents told the Chef’s how much they all enjoyed the
evening and cannot wait for next month. Next
month our Chefs Reserve Dinner will be held on January 22 and the theme will be
Chinese New Year. Residents are excited
along with the Chef’s.