Pan Seared Hawaiian Red Marlin served in a coconut Lemon grass Broth with Baked Taro Root and Poached Edamame
Roasted Celeriac Soup with Greek yogurt served with a sesame seaweed salad and garnished with Shaved Black Truffles
Reserve Dinner at James King Home
On Friday January 17th, the James King Home hosted a reserve dinner featuring a menu developed and executed by Chef Chris Moore and Chef Kevin Chlada. Three of the courses were perfectly paired with a glass of wine progressing from a chardonnay, to a pinot noir, and finishing with a bold merlot. The chef's did some display cooking and plated each of the courses in the dining room. All of the guests really enjoyed the event and have already begun asking about the next reserve dinner and its menu. The menu for the night was as follows:
