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Regional Chef Rob Henry created a tasting, learning and dining experience for a select group of our personal care residents. Chef Rob discussed the culinary and ethnic background of the countries included in the Scandinavian region. Chef Rob started the experience with a slide show featuring the geographical aspects of the country and demonstrated the making of a cheese fondue. He then moved to a salmon rillettes, two types of herring and then to a potato soup topped with smoked salmon. Chef Rob had a whole salmon for demonstration that he later cut, cleaned and served as the featured entrée for our Scandinavian event for the whole house. Rob also made a Rabbit dish and served a native comfort food of boiled potatoes. We decorated the area with a northern theme including evergreens and holly. The residents felt very special being chosen to participate in this first of it's kind at ECH event.
Trisha Ohlsen, RD, LD
Director of Dining Services
Episcopal Church Home
Director of Dining Services
Episcopal Church Home