Diversity Moment: Peruvian Lunch at Episcopal Church Home

Luis Zapata is a ten year wait staff employee of the Episcopal Church Home.  Luis shared a recipe from his homeland with us for our employee meal.  

Peruvian Steamed fish fillets, (Pescado Sudado)

with Tacu Tacu, (Rice and lentils)

Peruvian Ceviche

Plantains

 

Trisha Ohlsen, RD, LD
Director of Dining Services
Episcopal Church Home