On Thursday, January
16th the Chef’s in The Kosteck region competed to advance to the Food
Fight contest from Kraft foods. Although Gus from Three Crowns Park didn’t
advance, he food was spectacular.
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He offered for the savory
portion a seared scallop accompanied by seaweed air, edible sand, butternut
squash puree, micro watercress & topped with a piece of candied
bacon.
For Dessert, or sweet, he
offered carbonated fruit salad, coconut lime foam topped with a lace cookie
crisp. It was a great afternoon and
sharing of ideas among the chef’s, great event!