We celebrated St. Patrick's Day at the Masonic Home of Shelbyville with a traditional meal and green beer! Our meal included corned beef and cabbage with carrots and potatoes. Our dessert was a cake died orange with green icing! We also featured a delicious sausage, bacon and potato coddle today as our chef special! Our neighbors loved our menu selections and had a great time celebrating St. Patrick's Day!
Cortney Langdon RD,LD
Director of Dining Services
Masonic Homes of Shelbyville
Director of Dining Services
Masonic Homes of Shelbyville